Bartender 1431 Beth & Jen, LLC

Bartender

Full Time • 1431 Beth & Jen, LLC
Benefits:
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
Rioja is looking for another great bartender to join our team. Come work in an environment that promotes learning and growing. We are looking for highly motivated individuals that have a strong work ethic and a stronger sense of team/family. We need a fast, levelheaded individual with polished communication skills and a presentable, professional appearance is a must.

 Duties and Responsibilities:  
  • Must have a keen eye to detail and organization.
  • Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
  • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
  • Must have a general understanding of professional kitchen sanitation protocol. 
  • Must be willing to learn and adapt to situations and procedure changes as decided by the management 
  • Greeting and seating customers 
  • Taking food and beverage orders and accurately entering them into the ordering system
  • Making menu item recommendations
  • Communicating any food allergy or special nutrition needs to kitchen staff
  • Ensuring all orders are filled quickly and accurately and that food is high quality
  • Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
  • Promptly addressing any customer service issues and referring to management if and when necessary
  • Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area

Skills and Qualifications:
  • Service staff are required to possess at least 2 years of fine dining experience
  • Excellent customer service, including patience and a friendly demeanor
  • Exceptional organization and time management
  • Effective written and verbal communication skills
  • Knowledge of foodservice regulations and proper food handling procedures
  • Wine Knowledge a must (wine certification preferred)
  • Capability to learn quickly and memorize menu details
  • Comfortable working in a fast-paced environment
  • Willing to work flexible work schedules that include nights and weekends
  • Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted


Benefits:
  • Family Meal
  • Health insurance, Vision, and Dental for full time employee’s
  • 50% off for you and friend at your restaurant of employment. 20% off any of our other restaurants.
  • Real honest opportunity for vertical promotion, the group is expanding!
  • Very Competitive compensation, based on experience and performance.
 

Rioja’s Mission Statement- We share an uncompromising commitment to provide hospitality, creating one-of-a-kind and one-at-a-time, remarkable culinary experiences. Our foundation is based on the success of our team through education, development, growth and the concept of family.

Please send an application with references. Applicants should anticipate a face to face interview, and a working interview.

 $18.29/hr plus tips 
Compensation: $30.00 - $50.00 per hour




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Benefits

Hourly Employees


*Family Meal

*Health Insurance, Dental, and Vision (for full time employees)

*Paid time off- (for full time employees) 

*Paid Sick Leave

*50% off for you and friend at your restaurant of employment.

*20% off any of our other restaurants.

*Real honest opportunity for vertical promotion, the group is expanding!

*Very Competitive compensation, based on experience and performance.
Managers/Salaried Positions


*Highly completive salary

*Lucrative and attainable bonus structure and performance incentives

*Health Insurance, Dental, and Vision

*Paid time off- Paid Sick Leave 

*Manager Meal

*Parking

*A well-trained crew in an award-winning environment

*Access to a robust knowledge base of traditional and modern cookery

*Opportunities for continued education

*Comprehensive management training programs

*50% dining discount for you plus 1 guest at your concept

*20% dining discount for you plus 1 guest at any other CC restaurant