Bistro Vendome is seeking an individual to fill the role of the host/hostess. Duties primarily include directing guests during service to an efficient and well-planned seating arrangement, providing an exuberant greeting and departing salutation, and managing the database of our reservation system (Open Table). In addition, responsibilities will include:

Ensuring guest satisfaction
Helping maintain email communications and phone calls

This position is best suited for someone who is outgoing, social, highly reliable, proficient on Open Table or other similar reservation systems, and who has had some experience in restaurants to understand service logistics and how to anticipate patron flow. Rioja is part of Crafted Concepts, one of the top restaurant groups in the city; we pride ourselves on fostering a team environment and providing constant support for industry education and growth.

Benefits:

Family Meal
Health insurance, Vision, and Dental for full time employee’s
50% off for you and friend at your restaurant of employment. 20% off any of our other restaurants.
Real honest opportunity for vertical promotion, the group is expanding!
Very Competitive compensation, based on experience and performance.

Bistro Vendome’s Mission Statement: Creating a memorable French bistro experience linking the cuisine of the past and present with gracious service in Denver’s intimate hidden gem.

Please send an application with references. Applicants should anticipate a face to face interview, and a working interview.

Compensation: $0.22 - $0.26 per hour

Welcome to the Crafted Concepts Family!

You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denver’s most popular restaurants. We are excited to have you as part of the team and look forward to growing with you!

Crafted Concepts - Providing Genuine Hospitality Through…

Integrity · Quality ·
Responsibility · Community

Delivering unique and spectacular dining experiences, perfectly integrating hospitality and

culinary superiority. Crafted Concepts is committed to hiring, developing and nurturing

the most proficient staff while striving to be the employer of choice in the Denver area.

Rioja Mission Statement

We share an uncompromising commitment to provide hospitality, creating

one-of-a-kind and one-at-a-time, remarkable culinary experiences. Our foundation is based

on the success of our team through education, development, growth and the concept of family.

Bistro Vendôme Mission Statement

Creating a memorable French bistro experience, linking the cuisine of the past

and present with gracious service in Denver’s hidden gem.

Stoic & Genuine Mission Statement

Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh,

sustainable and remarkable seafood, innovative cocktails and wine. Fiercely committed

to responsible sourcing and the on-going education of our team.

Ultreia Mission Statement

A progressive, educated and creative glance at the high-energy fare of the Iberian Peninsula

countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate,

personal service to our guests while reach forward to one another and the community. Onward!

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Benefits

Hourly Employees

*Family Meal

*Health Insurance, Dental, and Vision (for full time employees)

*Paid time off- (for full time employees)

*Paid Sick Leave

*50% off for you and friend at your restaurant of employment.

*20% off any of our other restaurants.

*Real honest opportunity for vertical promotion, the group is expanding!

*Very Competitive compensation, based on experience and performance.

Managers/Salaried Positions

*Highly completive salary

*Lucrative and attainable bonus structure and performance incentives

*Health Insurance, Dental, and Vision

*Paid time off- Paid Sick Leave

*Manager Meal

*Parking

*A well-trained crew in an award-winning environment

*Access to a robust knowledge base of traditional and modern cookery

*Opportunities for continued education

*Comprehensive management training programs

*50% dining discount for you plus 1 guest at your concept

*20% dining discount for you plus 1 guest at any other CC restaurant

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Benefits