Sous Chef 1431 Beth & Jen, LLC

Sous Chef

Full Time • 1431 Beth & Jen, LLC
Rioja is looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from food preparation and quality control to inventory and physical maintenance. 

Integrity, Quality, Responsibility and Community are our core values, and the perfect candidate will work alongside our current staff to uphold those values and lend a hand to train the next batch of chefs. Culture is paramount in a healthy, high performing kitchen and we need to reinforce our culture and vision every day.

Our kitchens are intensely focused on sustainability, creative scratch cooking, and careful preparation. We strive to preserve and improve our food system at every opportunity through participation in the James Beard Smart Catch sustainable seafood program and collaborations with local farmers, ranchers and makers.
 
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You care deeply about good food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. 

Responsibilities: 
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
  • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
  • Monitor budget and control expenses with a focus on food, supplies, and labor costs
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Perform all duties of kitchen managers and employees as necessary
  • Achieve and maintain company and brand standards for quality and guest satisfaction 
  • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications: 
  • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
  • ServeSafe or Food Handler’s certification, or willingness to obtain
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy
Benefits:
Highly completive salary
Lucrative and attainable bonus structure and performance incentives
Health Insurance (bring the whole family, junior can start in the dish room)
Paid time off
Parking (negotiable)
A well-trained crew in an award-winning environment
Access to a robust knowledge base of traditional and modern cookery
Opportunities for continued education
Comprehensive management training programs
50% dining discount for you plus 1 guest at your concept
20% dining discount for you plus 1 guest at any other CC restaurant 
A great place to work with a great vibe! 



Complete our short application today! 
 
 
Compensation: $50,000.00 - $55,000.00 per year




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Benefits

Hourly Employees


*Family Meal

*Health Insurance, Dental, and Vision (for full time employees)

*Paid time off- (for full time employees) 

*Paid Sick Leave

*50% off for you and friend at your restaurant of employment.

*20% off any of our other restaurants.

*Real honest opportunity for vertical promotion, the group is expanding!

*Very Competitive compensation, based on experience and performance.
Managers/Salaried Positions


*Highly completive salary

*Lucrative and attainable bonus structure and performance incentives

*Health Insurance, Dental, and Vision

*Paid time off- Paid Sick Leave 

*Manager Meal

*Parking

*A well-trained crew in an award-winning environment

*Access to a robust knowledge base of traditional and modern cookery

*Opportunities for continued education

*Comprehensive management training programs

*50% dining discount for you plus 1 guest at your concept

*20% dining discount for you plus 1 guest at any other CC restaurant